Thursday, May 18, 2017

In the JNF Kitchen: Watermelon margaritas inspired by Israel's Arava


It's Friday, the temperatures are climbing and it's time to celebrate the watermelon season in the Arava -- with a twist! The Arava desert is a region characterized by sharp climate changes, extreme topographical conditions, scarce water, and dramatic natural beauty. It's a key focus of JNF's Blueprint Negev initiative

Monday, May 15, 2017

Evangelical Christian student reflects on powerful JNF mission to Israel

The author in Israel, overlooking the Galilee. 
By Tremayne Smith

As a Southern African-American evangelical Christian who spent his formative years in church, my devotion to Judeo-Christian values is unbending. 

I hail from Salisbury, North Carolina. My identical twin brother and I were raised by a single mother. There was always an emphasis on and appreciation for the value of hard work. 

I attended East Carolina University for my undergraduate degrees in music education and political science. In my role as student body president of 28,000 students, my eyes were opened to the convoluted yet rewarding world politic. It was in the role of student body president that I began participating in the annual AIPAC conference as a delegate. 

Friday, May 12, 2017

In the JNF Kitchen: Super easy tahini from Israel, with a twist

Tahini with goat yogurt


Meshek Hefer
Edna and one of her beloved goats.
This week's recipe is as simple, yet as delicious, as can be. 

It comes from Edna Hefer of Meshek Hefer (Hefer Farm), a ranch located in Abirim in Israel's Western Galilee. The family-owned and family-run farm operates based on principles of self sufficiency, with very few hired employees, and guests pitching in by feeding and milking the farm animals. 

The farm has a dairy that makes goat milk products under the name Edna’s Cheeses. The cheese, along with other local goods such as olive oil, olives, and unique wines from nearby boutique wineries, can be purchased by taking it straight out of the refrigerator and putting money right into the register. 

Thursday, May 4, 2017

Hear what KKL-JNF's forestry rep Johannes Guagnin told the UN

Johannes Guagnin at the United Nations
Guagnin with KKL-JNF's chief Israel emissary at the United Nations this week. 

Johannes Guagnin, coordinator of research and foreign relations in the forestry department of KKL-JNF, delivered the following remarks at the United Nation's Forum on Forests this week.  

At the outset, I would like to thank the chair and the members of the bureau for their leadership and for convening this session, as well as the secretariat for their invaluable work in preparation for and during this session of UNFF. 

This week, the State of Israel celebrates its 69th Independence Day. It is therefore truly fitting that as we celebrate the birth of our country, we are also here to discuss the future of forests, which give life to our planet and livelihood to so many of its inhabitants.

Friday, April 28, 2017

In the JNF Kitchen: Kubbeh soup, a dumpling delicacy


Our recipe this week is the creation of Shaul Levy, president of the Israeli Art Association. For the past few years, Shaul has collaborated with JNF to promote Israeli artists, primarily young adults and artists with special needs. A former CEO of a marketing consulting firm, Shaul stepped down five years ago to devote his time to keeping the Israeli art market alive, a move inspired in part as a reaction to the BDS movement. Shaul is devoted to help keep the Israeli art market alive. On the side, he loves to cook traditional food for Shabbat.

Monday, April 24, 2017

Bike ride for Negev town of Yerucham blazes trail of desert delight

Riders Joel Reinstein, Geri Shatz and Vivian Wong in Yerucham Lake Park

By Bob Weiss, Yerucham Task Force member

We just completed the first ever Ride for Yerucham and we can’t wait to get started on next year’s event.

The ride from April 2-6, four days of off-road Negev spectacle and a blessed day of spa relaxation, was centered in Yerucham, which I would argue is the most interesting town in the Negev. Each night we stayed in the lovely Desert Iris Hotel, and biked out each day to a different place in the Negev. We were furnished with new mountain bikes and helmets, and had professional guides and support every mile of the way.

Friday, April 21, 2017

In the JNF Kitchen: Traditional shakshuka eggs with special spices

Photo: Christian Leue
This recipe of the week comes to us from La Boite, a biscuits and spice shop in New York City owned by Israeli chef and spice blender Lior Lev Sercarz. Lior and La Boite have gained international fame for mixing spices in a unique way and selling some of the world's rarest blends. Lior opened his culinary superstore after traveling and studying around the globe, and he dreams of establishing a cooking school in Israel's north along with JNF.